For our Cultivating Beauty and Truth study feast, we’re reading Heidi by Johanna Spyri. It’s not the first time I’ve ever read Heidi, but it has been a long time since the last time I read it, probably out loud to my now-adult children. I am savoring the story and the characters and the scenery.

From The Storybook Cookbook by Carol MacGregor: A delightful variation of this Alpine treat, Heidi’s Toasted Cheese Sandwiches:

INGREDIENTS:

2 eggs

3/4 cup milk

1/2 tsp. salt

8 slices of Swiss cheese or 8 slices of American cheese

8 slices of bread

4 Tbsp. butterCurrant jelly (optional)

1. Crack the eggs on the edge of a bowl or piepan and drop them into the bowl. Beat the eggs slightly with a fork. Stir in the milk and the salt.

2. Make the cheese sandwiches by putting two slices of Swiss cheese or two slices of American cheese between two slices of bread. (American cheese has a stronger flavor.)

3. Put a frying pan on the stove and turn the heat to medium. Melt 2 tablespoons of the butter in the pan, but do not let it burn. 

4. Dip the sandwiches on both sides in the egg-and-milk mixture. Let them soak a minute. When the butter is hot, brown 2 of the sandwiches on both sides, turning them with a spatula. Add the rest of the butter to the frying pan and brown the last 2 sandwiches. A teaspoon of currant jelly on top each sandwich makes them even tastier.Makes 4 sandwiches.

I’ve never made grilled cheese sandwiches with soaked in an egg mixture nor have I ever put any kind of jelly on top. But it sounds as if it could be good. So, other than an appetite for grilled cheese and fresh goat’s milk, what do you remember about reading Heidi?